Thirty-five years ago, Texas (nay, The World!), did not yet
know the wondrous Gristmill River Restaurant & Bar. Who then had ever heard
of eating in the charred remains of a cotton gin’s three story brick boiler
room after a fire burned the original 1878 structure, nor had any idea as to
what a Texas Torpedo or GristBurger was or had any way of seeing anything more
than a pile of ashes and rubble? Sounds pretty crazy right?! BUT, that mindset
would all change in 1977… Jimmy Carter was president, Star Wars opened in
theaters and visionary entrepreneurs Pat Molak and Mary Jane Nalley, through sweat
and tears opened a restaurant in this remaining structure. With a small kitchen
in the corner of the building, the first menu offerings were meager – steak and
hamburgers. But what the menu lacked in variety, it made up for in quality, and
well, word spread.
Gruene Historic District’s dining scene has changed over the
past decade to adapt to changing culinary trends and provide new experiences
for locals and visitors; But The Gristmill credits its success to staying true
to its country Western roots throughout its 35 year history.
Over the years, The Gristmill has played host to many
celebrities, politicians, sports figures and music artists including John
Travolta, Robert Duvall, Vanilla Ice, Tiffani Amber Thiessen of 90210 and Saved
By the Bell, Lou Diamond Philips, Dan Rather, former U.S. Attorney General John
Ashcroft, the San Antonio SPURS, George Strait and The Smashing Pumpkins, just
to name a few.
Situated on a bluff overlooking the Guadalupe River, nestled
under the shade of towering oaks trees, this spectacular restaurant has been
the perfect getaway for a unique casual dining experience. No wonder it’s been
around thirty-five years! What do say to thirty-five more?!!!
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