26th Annual Gruene Music and Wine Festival Adds Haute Wheels to the Food Line-Up

Trucks are Rollin’

Mark your calendars and start your engines! 4 of the most skilled chefs in San Antonio and the surrounding areas will be rolling in to the 26^th Annual Gruene Music and Wine Festival grounds on October 6^th and 7^th, 2012 for “LeCordon Gruene – THE foodie event of New Braunfels.” This is not your typical food truck event; this event will offer cutting-edge flavors from chefs who want to take your palette on a trip you won’t forget. Combine gourmet food with fine wines, Ice-cold beer, a craft market packed with artisans, and live music over the course of the weekend, and you’ve got one unbelievable festival of haute cuisine you won’t want to miss!

Meet Our Haute Wheels

 

Guilty Pleasure’s

With a mission to satisfy your passion for perfection, without feeling guilty. Guilty Pleasures fine dining quality food experience will have you coming back again. Their food reflects their commitment to exceptional quality. All menu items are prepared under the direction of Chef Emery who comes to San Antonio by way of Washington State. Serving traditional, elegant fare, with a contemporary flair!

Some of their Flair

 

BBQ Pulled Pork Sandwich Topped with Homemade Slaw with a side of fries

 

Gourmet Mac– N- Cheese

 

 

 

 

 

 

You won’t want to kiss this Haute Wheel goodbye!

 

DUK Truck

Chef Jason Dady workin’ The Truck!

With a running start San Antonio’s finest chef Jason Dady launched DUK (Dady’s underground kitchen) exotic menu. It’s anything but the ordinary taco truck.  An extension of Chef Jason Dady's Restaurants, known for his DUK tacos.

 

 

 

 

 

Rackers!!!!  Asian short rib w/ steamed bun!

 

There are even “Duks” on it!

 

 

 

 

 

 

 

The Smoke Shack                

The Smoke Shack, where underneath all the smoke you will find mind-blowing BBQ. You’ll be sure to leave with a southern- vintage belly.

 

 

Pulled Pork Plate with cole slaw and corn. Yum!

 

 

 

 

 

 

Brisket corn and baked beans… What more could you ask for?

 

One cannot forget the Smoke Shack twist on the classic Frito Pie! The simply cut open a bag of Fritos and top it with chopped brisket, beans and barbecue sauce! Slightly different but excellent!

 

 

                                The creative owner’s, Chris and Kate Conger!

 

 

 

 

 

 

 

Lagniappe Today

Lagniappe Today Food Truck offers traditional Louisiana Cooking, like gumbo, jambalaya, red beans and rice and po’ boys. They will also introduce chef inspired original authentic foods that tantalize your palate, utilizing the spices, herbs and other ingredients that convey this famous Louisiana cuisine.

shrimp Po-Boy, Anyone? Yes, Please!

 

 

Nice Wheels!

 

 

Quite the pair! Owner’s Joseph & Suzanne Jackson
Their recipes are a blend of Louisiana cultures, traditions and current food trends. When you taste the blending of the African, Caribbean, French, Spanish and Middle Eastern herbs & spices, you will be experiencing great food interlaced with their family's history in each recipe.

 

 

 

 If our Haute Wheels aren’t enough… And why wouldn’t it be? The 26^th Annual Gruene Music and Wine Festival will benefit the United Way of Comal County. Tickets for Gruene Music and Wine Festival are limited. "Get trucking'" and purchase your tickets today because you don't want this festival to roll on without you!