Thursday, July 2, 2020

Bottled Summer: Citrus Flavors and Sunshine

By Connor Brown at The Grapevine

      If anybody knows about quenching thirst deep in the heat of the summer, it is the wineries deep in the heart of Texas! Located in Lubbock, Llano Estacado is one of the largest and best-selling wineries in the state—and their sauvignon blanc or rosé are the perfect summer wine selections.

      Sauvignon blanc is one of the most popular grape varietals, known to any wine-lover. Originally from the Bordeaux region in France, sauvignon blanc is a popular grape at vineyards all over the world for its versatility and variety in flavor. With so many different climates and conditions in the world, the flavor of this common grape is distinctly different depending on the region.

      This grape can be grown in every corner of the world, but Texans do it particularly well. This varietal demands sunshine, but cannot thrive in high temperatures. Finding the perfect compromise, Llano Estacado grows their fruit in the sweet spot of the high planes so it gets plenty of sunshine without getting battered by the extreme Texas heat.

      Llano Sauvignon Blanc is a dry white wine, boasting aromas of guava and lemon peel. Beginning with beautiful tropical fruit on the nose, a ripe lemon citrus flavor carries a balanced acidity into a pleasantly full-bodied mouthfeel. This wine carries a complexity found in other full-bodied white varietals while maintaining its light and zesty delicacy. This unique balance is what makes it a special, distinct American sauvignon blanc. Easy to drink on a hot summer day, keep a bottle chilled to enjoy in your favorite shady spot.

      With growing popularity, rosé has become a new go-to summer wine as more and more people discover its delicately refreshing qualities at the mid-point between white and red.

      While there are many ways to achieve a rosé, one of the most common methods is called skin contact. This method basically allows red wine grapes to ferment with the skins for a limited time before the juice is drained and separated, leaving a wonderful pink juice to continue to mature into a delectable rosé wine.

      The Llano Rosé is born using this method. After a maximum of 10 hours skin contact to extract flavor and color, the skins are gently pressed and the juice racked into stainless steel tanks where they ferment with a special yeast blend to preserve the delicate aromatics and build citrus flavor. The perfect classic rosé should be aromatic, food friendly and enjoyable on its own. Llano Rosé is all three, to a tee.

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